The Bread Collection Recipes for Baking Artisan Bread at Home
-
- Englisch ausgewählt
Fr. 38.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.09.2018
Herausgeber
Brian Hart HoffmanVerlag
Hoffman MediaSeitenzahl
200
Maße (L/B/H)
26.2/22.5/2.2 cm
Gewicht
1008 g
Sprache
Englisch
ISBN
978-1-940772-56-1
- Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection!
- With more than 100+ recipes and full color photography on every page, this unjacketed hardcover will be a key addition to any kitchen bookshelf.
- Bread baking is timeless. From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft.
- We've seen a huge resurgence of artisan bread on social media, as people use those social outlets to connect with other bread bakers and share their craft.
- Bread offers such variety. It can be enjoyed at any meal of the day, and go sweet and savory.
- Many are drawn to bread baking because they find it therapeutic and healing.
- As an ancient craft, bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.
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