Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
15.05.2018
Herausgeber
Rebecca SharpVerlag
Larsen and Keller EducationSeitenzahl
384
Maße (L/B/H)
28.2/20.8/2.5 cm
Gewicht
1134 g
Sprache
Englisch
ISBN
978-1-63549-738-0
Cake decoration is an important part of food preparation and cuisine making. It is a unique craft that is practiced in the culinary arts. Cake decoration involves icing and frosting cakes in decorative and beautiful patterns. Different types of cakes can be decorated with distinct flavors of icing as well as syrup. Various types of material can also be used to create toppings for cakes, ranging from fruits to jams. This book unfolds the innovative aspects of cake decoration, which will be crucial for the holistic understanding of the subject matter. It will serve as a valuable source of reference for those interested in this field.
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