Produktbild: Benefits of the Mediterranean Diet in the Elderly Patient

Benefits of the Mediterranean Diet in the Elderly Patient

Fr. 210.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

07.08.2018

Abbildungen

XVII, 40 illus., 24 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Verlag

Springer

Seitenzahl

439

Maße (L/B/H)

24.1/16/2.9 cm

Gewicht

935 g

Auflage

1st ed. 2018

Sprache

Englisch

ISBN

978-3-319-78083-2

Beschreibung

Rezension

“This is an academic text at its core, I very much enjoyed the inclusion of cultural context. Each chapter included the cultural context of each element of the Mediterranean Diet and how it was incorporated into everyday life. … This book represents a solid reference text for anyone looking to educate themselves on the scientific basis for recommending the Mediterranean Diet and I’ll be keeping it on my bookshelf.” (Nordicum-Mediterraneum, Vol. 15 (1), 2020)

“This book provides an in-depth analysis of the benefits of following a Mediterranean diet, and how the diet would play a role in aging and the management and/or prevention of diseases associated in those of older age. The book uses many diagrams to describe the physiology of various nutritive and non-nutritive components of the Mediterranean diet. … This is a useful title for providers as it has a wealth of evidence-based information onthe potential benefits of following a Mediterranean diet.” (Taylor Durkin, Doody's Book Reviews, April 26, 2019)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

07.08.2018

Abbildungen

XVII, 40 illus., 24 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Verlag

Springer

Seitenzahl

439

Maße (L/B/H)

24.1/16/2.9 cm

Gewicht

935 g

Auflage

1st ed. 2018

Sprache

Englisch

ISBN

978-3-319-78083-2

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Benefits of the Mediterranean Diet in the Elderly Patient
  • Introduction.- 1. The historical origins and composition of Mediterranean diet.- 2. The extra virgin olive oil.- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction.- 4. Extra virgin olive oil and diabetes mellitus.- 5. Extra virgin olive oil and thrombosis.- 6. Extra virgin olive oil and blood pressure.- 7. Extra virgin olive oil and neurodegenerative diseases.- 8. Extra virgin olive oil and cancer.- 9. The vegetables.- 10. Fish.- 11. Fresh fruit.- 12. Nuts.- 13.  Smells and tastes of Mediterranean diet. The herbs.- 14. Red and white wine.- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.