Le Cordon Bleu Pastry School 100 step-by-step recipes explained by the chefs of the famous French culinary school
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- Englisch ausgewählt
Fr. 58.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
30.08.2018
Verlag
Grub Street PublishingSeitenzahl
521
Maße (L/B/H)
27.4/22.5/4.2 cm
Gewicht
2160 g
Sprache
Englisch
ISBN
978-1-911621-20-1
"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Sunday Times
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
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