Nutrition and Health in a Developing World
Aus der Reihe
Nutrition and Health
-
- Hardcover
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 219.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
13.07.2018
Abbildungen
XLIV, 105 illus., 51 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen
Herausgeber
Saskia de Pee + weitereVerlag
SpringerSeitenzahl
827
Maße (L/B/H)
25.4/17.8/4.7 cm
Gewicht
1605 g
Auflage
Softcover reprint of the original 3rd edition 2017
Sprache
Englisch
ISBN
978-3-319-82898-5
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.