Beschreibung
Details
Einband
Gebundene Ausgabe
Erscheinungsdatum
19.09.2019
Abbildungen
120 farbige Fotos
Verlag
PhaidonSeitenzahl
380
Maße (L/B/H)
27.7/21.3/4.8 cm
Gewicht
1800 g
Sprache
Englisch
ISBN
978-0-7148-7934-5
First published in 1950, Il Cucchiaio d'Argento,
or its English-language offspring The Silver
Spoon, is the ultimate compilation of traditional
home-cooking Italian dishes. In this all-new
luxurious book, The Silver Spoon Classic
features 170 of the very best-of-the-best
recipes from Italy's incredibly diverse regions.
Carefully selected from Phaidon's Silver Spoon
cookbooks, which have sold more than one
million copies worldwide, this new collection
features exquisite photography of the dishes,
is replete with elegant double ribbons for
easy reference, and a sumptuous design and
package, which makes for an ideal gift or
keepsake for the amateur and serious chef.
With dishes for all tastes and seasons,
The Silver Spoon Classic is the definitive guide
to preparing the most important, authentic,
and delicious Italian recipes.
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