Produktbild: Natural Flavours, Fragrances, and Perfumes

Natural Flavours, Fragrances, and Perfumes Chemistry, Production, and Sensory Approach

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2023

Abbildungen

150 schwarz-weiße Abbildungen

Herausgeber

Sreeraj Gopi + weitere

Verlag

Wiley-VCH

Seitenzahl

256

Maße (L/B/H)

24.6/17.3/1.8 cm

Gewicht

652 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-34708-7

Beschreibung

Portrait

Prof. Sabu Thomas is the Director of the International and Interuniversity Centre for Nanoscience and Nanotechnology, and Professor of Polymer Science and Engineering at the School of Chemical Sciences, both at Mahatma Gandhi University, Kerala, India.

He has lead internationally recognized research in Polymer Science and Engineering, Polymer Nanocomposites, Elastomers, Polymer Blends, Interpenetrating Polymer Networks, Polymer Membranes, Green Composites and Nanocomposites, Nanomedicine and Green Nanotechnology. Prof. Thomas has received a number of national and international awards, including Fellowship of the Royal Society of Chemistry, Distinguished Professorship from Josef Stefan Institute, Slovenia, MRSI medal, CRSI medal and the Sukumar Maithy Award. He has published over 750 peer reviewed research papers, reviews and book chapters. He has co-edited 73 books, and has contributed to numerous national and international meetings. He has established a state-of-the-art laboratory at Mahatma Gandhi University, and has worked on several international collaborative projects.

 

Dr. Sreeraj Gopi is currently working as Chief Scientist at Plant Lipids Private Limited, Cochin, India. He is an organic chemist and nanomaterials scientist, and has published more than 75 international articles. He was selected as a fellow of the Royal Society of Chemistry in 2017, and awarded FRSC. He is a member of ACS, IUPAC, and a chartered member of Royal Australian Chemical Institute.

 

Nimisha is currently working as Technical biochemist at Plant Lipids Private Limited, Cochin, India. She is a biochemist and a molecular biologist, and has published 4 international articles and 3 book chapters.

 

Mr. Joby Jacob is currently working as Deputy Manager at Plant Lipids Private Limited, Cochin, India. He is an expertise in synthetic organic chemistry and natural products, and has published more than 20 international articles and more than 5 international patents.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2023

Abbildungen

150 schwarz-weiße Abbildungen

Herausgeber

Verlag

Wiley-VCH

Seitenzahl

256

Maße (L/B/H)

24.6/17.3/1.8 cm

Gewicht

652 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-34708-7

Herstelleradresse

Wiley-VCH GmbH
Boschstrasse 12
69469 Weinheim
DE
product_safety@wiley.com

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Die Leseprobe wird geladen.
  • Produktbild: Natural Flavours, Fragrances, and Perfumes
  • Chapter 1 - Natural product diversity and its biomolecular aspects in flavors and fragrances

    Chapter 2 - Biogenesis of plant derived flavour compounds

    Chapter 3 - A sense of design: Pathway unravelling and rational metabolic flow switching for the production of novel flavour material

    Chapter 4 - Flavor technology and flavor delivering system

    Chapter 5 - Flavor signatures of beverages and confectionaries

    Chapter 6 - Flavor biochemistry of fermented alcoholic beverages

    Chapter 7 - The resinoids: Their chemistry and uses

    Chapter 8 - Seasoning, Herbs and spices

    Chapter 9 - Regulatory aspects for flavour and fragrance materials

    Chapter 10 - Sensory science and its perceptual properties

    Chapter 11 - Challenges of sensory science: Retention and release

    Chapter 12 - Virtual screening: An insilico approach to flavour compounds

    Chapter 13 - End point: A sensory perception of future