Produktbild: Fauci, A: Harrisons Manual of Medicine

Fauci, A: Harrisons Manual of Medicine 20th edition

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.11.2019

Abbildungen

20 Illustrations

Verlag

McGraw-Hill Education Ltd

Seitenzahl

1264

Maße (L/B/H)

20.8/11.8/3.5 cm

Gewicht

740 g

Auflage

20 ed

Sprache

Englisch

ISBN

978-1-260-45534-2

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.11.2019

Abbildungen

20 Illustrations

Verlag

McGraw-Hill Education Ltd

Seitenzahl

1264

Maße (L/B/H)

20.8/11.8/3.5 cm

Gewicht

740 g

Auflage

20 ed

Sprache

Englisch

ISBN

978-1-260-45534-2

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  • Produktbild: Fauci, A: Harrisons Manual of Medicine
  • Contributors
    Preface
    Acknowledgments
    SECTION 1 Care of the Hospitalized Patient
    1 Electrolytes
    2 Acid-Base Disorders
    3 Diagnostic Imaging in Internal Medicine
    4 Procedures Commonly Performed by Internists
    5 Principles of Critical Care Medicine
    6 Pain and Its Management
    7 Assessment of Nutritional Status
    8 Enteral and Parenteral Nutrition
    9 Transfusion and Pheresis Therapy
    10 Palliative and End-of-Life Care
    SECTION 2 Medical Emergencies
    11 Cardiovascular Collapse and Sudden Death
    12 Shock
    13 Narcotic Overdose
    14 Sepsis and Septic Shock
    15 Acute Pulmonary Edema
    16 Acute Respiratory Distress Syndrome
    17 Respiratory Failure
    18 Confusion, Stupor, and Coma
    19 Stroke
    20 Subarachnoid Hemorrhage
    21 Increased Intracranial Pressure and Head Trauma
    22 Spinal Cord Compression
    23 Hypoxic-Ischemic Encephalopathy
    24 Status Epilepticus
    25 Diabetic Ketoacidosis and Hyperosmolar Coma
    26 Hypoglycemia
    27 Oncologic Emergencies
    28 Anaphylaxis
    29 Bites, Venoms, Stings, and Marine Poisonings
    SECTION 3 Common Patient Presentations
    30 Fever, Hyperthermia, and Rash
    31 Generalized Fatigue
    32 Unintentional Weight Loss
    33 Chest Pain
    34 Palpitations
    35 Dyspnea
    36 Cyanosis
    37 Cough and Hemoptysis
    38 Edema
    39 Abdominal Pain
    40 Nausea, Vomiting, and Indigestion
    41 Dysphagia
    42 Diarrhea, Malabsorption, and Constipation
    43 Gastrointestinal Bleeding
    44 Jaundice and Evaluation of Liver Function
    45 Ascites
    46 Lymphadenopathy and Splenomegaly
    47 Anemia and Polycythemia
    48 Azotemia and Urinary Abnormalities
    49 Pain and Swelling of Joints
    50 Back and Neck Pain
    51 Headache
    52 Syncope
    53 Dizziness and Vertigo
    54 Acute Visual Loss and Double Vision
    55 Weakness and Paralysis
    56 Tremor and Movement Disorders
    57 Aphasia
    58 Sleep Disorders
    SECTION 4 Otolaryngology
    59 Sore Throat, Earache, and Upper Respiratory Symptoms
    SECTION 5 Dermatology
    60 General Examination of the Skin
    61 Common Skin Conditions
    SECTION 6 Hematology and Oncology
    62 Examination of Blood Smears and Bone Marrow
    63 Red Blood Cell Disorders
    64 Leukocytosis and Leukopenia
    65 Bleeding and Thrombotic Disorders
    66 Myeloid Leukemias, Myelodysplasia, and Myeloproliferative Syndromes
    67 Lymphoid Malignancies
    68 Skin Cancer
    69 Head and Neck Cancer
    70 Lung Cancer
    71 Breast Cancer
    72 Tumors of the Gastrointestinal Tract
    73 Genitourinary Tract Cancer
    74 Gynecologic Cancer
    75 Tumors of the Nervous System
    76 Prostate Hyperplasia and Carcinoma
    77 Cancer of Unknown Primary Site
    78 Paraneoplastic Endocrine Syndromes
    79 Neurologic Paraneoplastic Syndromes
    SECTION 7 Infectious Diseases
    80 Growing Threats in Infectious Disease
    81 Infections Acquired in Health Care Facilities
    82 Infections in the Immunocompromised Host
    83 Infective Endocarditis
    84 Intraabdominal Infections
    85 Infectious Diarrheas and Bacterial Food Poisoning
    86 Sexually Transmitted and Reproductive Tract Infections
    87 Infections of the Skin, Soft Tissues, Joints, and Bones
    88 Pneumococcal Infections
    89 Staphylococcal Infections
    90 Streptococcal/Enterococcal Infections, Diphtheria, and Infections Caused by Other Corynebacteria and Related Species
    91 Meningococcal and Listerial Infections
    92 Infections Caused by Haemophilus, Bordetella, Moraxella, and HACEK Group Organisms
    93 Diseases Caused by Gram-Negative Enteric Bacteria and Pseudomonads
    94 Infections Caused by Miscellaneous Gram-Negative Bacilli
    95 Anaerobic Infections
    96 Nocardiosis, Actin