Luscious Lemon Desserts
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Sprache:Englisch
Fr. 17.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
16.11.2012
Verlag
Chronicle Books LLCSeitenzahl
144 (Printausgabe)
Dateigröße
5506 KB
Sprache
Englisch
EAN
9781452123943
A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (
Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes-from the classics to lip-smacking new favorites-are enticingly presented in
Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of
Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
"Longbotham's splendid recipes are as fresh, bright, and zesty as the fruit she celebrates." -Dorie Greenspan, author of
Baking with Julia
"This author knows her lemons and how to make them shine." -
San Francisco Chronicle
"When life hands you lemons, lunge for this book!" -Tish Boyle, author of
Diner Desserts
Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes-from the classics to lip-smacking new favorites-are enticingly presented in
Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of
Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
"Longbotham's splendid recipes are as fresh, bright, and zesty as the fruit she celebrates." -Dorie Greenspan, author of
Baking with Julia
"This author knows her lemons and how to make them shine." -
San Francisco Chronicle
"When life hands you lemons, lunge for this book!" -Tish Boyle, author of
Diner Desserts
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