Literature and Meat Since 1900
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- Hardcover ausgewählt
- Taschenbuch
- eBook
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Sprache:Englisch
Fr. 172.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
08.11.2019
Abbildungen
XI, 257 p. 4 illus., 3 illus. in color.
Herausgeber
Seán McCorry + weitereVerlag
SpringerSeitenzahl
257
Maße (L/B/H)
21.6/15.3/2 cm
Gewicht
468 g
Auflage
1st ed. 2019
Sprache
Englisch
ISBN
978-3-030-26916-6
This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors,
Literature and Meat Since 1900
illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
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