Beef Cattle Science Handbook, Vol. 19

Part 1. T.HE BEEF INDUSTRY AND ITS HERITAGE Part 2 ¿ A GLOBAL VIEW OF ANIMAL AGRICULTURE Part 3. GENERAL CONCEPTS AFFECTING AGRICULTURE AND THE INDUSTRY Part 4. WATER, WEATHER, AND CLIMATE Part 5. GENETICS AND SELECTION: INTERNATIONAL PERSPECTIVES Part 6. GENETICS AND SELECTION: U.S. PERSPECTIVES Part 7. PHYSIOLOGY AND REPRODUCTION, Part 8. ANIMAL MANAGEMENT, Part 9. FEEDS AND NUTRITION, Part 10. HEALTH, DISEASE, AND PARASITES, Part 12. MARKETING, ECONOMICS, AND FARM BUSINESS, Part 13. COMPUTER TECHNOLOGY AND USE, Part 14. FEEDLOT AND RANCH MANAGEMENT AND PRODUCTION SYSTEMS, Part 15. BEEF PRODUCTION IN THE TROPICS, Part 16. PASTURE, FORAGE, RANGE, AND AGROFORESTRY, Part 17. ANATOMICAL STRUCTURE AND FUNCTION, Part 18. ENVIRONMENT, FACILITIES, AND ANIMAL WELFARE