• Produktbild: Alternative Food Networks
  • Produktbild: Alternative Food Networks

Alternative Food Networks An Interdisciplinary Assessment

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.01.2019

Herausgeber

Alessandro Corsi + weitere

Verlag

Springer

Seitenzahl

325

Maße (L/B/H)

21/14.8/1.9 cm

Gewicht

446 g

Auflage

Softcover reprint of the original 1st ed. 2018

Sprache

Englisch

ISBN

978-3-030-08009-9

Beschreibung

Portrait

Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy.

Filippo Barbera is Associate Professor of Economic Sociology at the University of Turin, Italy and Affiliate of the Collegio Carlo Alberto, Turin, Italy.

Egidio Dansero is Professor of Political and Economic Geography at the University of Turin, Italy.  

Cristiana Peano is Associate Professor of Arboriculture at the University of Turin, Italy.



Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.01.2019

Herausgeber

Verlag

Springer

Seitenzahl

325

Maße (L/B/H)

21/14.8/1.9 cm

Gewicht

446 g

Auflage

Softcover reprint of the original 1st ed. 2018

Sprache

Englisch

ISBN

978-3-030-08009-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Alternative Food Networks
  • Produktbild: Alternative Food Networks
  • Part I: Introductions.-  Chapter 1: Introduction.- Chapter 2: Multidisciplinary Approaches to Alternative Food Networks.- Part II: AFNs from the Consumers’ Viewpoint.- Chapter 3: Introduction to Part II.- Chapter 4: Determinants of Participation in AFNs and its Value for Consumers.- Chapter 5: Consumers’ Quality Conventions in Alternative, Conventional and High-Quality Food Chains.- Chapter 6: The Environmental Quality Factors sought by Consumers in Alternative and Conventional Market Channels.- Chapter 7: Understanding Alternative Food Networks after the Crisis: Testing Four Scenarios in Italy.- Part III: AFNs From the Producers’ Viewpoint .- Chapter 8: Introduction to Part III.- Chapter 9: Determinants of Farmers’ Participation in AFNs.- Chapter 10: The Economic Viability Of Solidarity Purchase Groups (Gruppi Di Acquisto Solidale).- Chapter 11: Quality and Price Setting By Producers In AFNs.- Part IV: Environment, Territory, and AFNs.- Chapter 12: Introduction to Part IV.- Chapter 13: Applied Environmental Sustainability of Fruits and Vegetables in Different Distribution Channels (AFNs and Large Scale Retail).- Chapter 14: Reterritorialization, Proximity and Urban Food Planning: Research Perspectives on AFNs.- Part V: Conclusions.- Chapter 15: Conclusions: An Interdisciplinary Assessment.