• Produktbild: Fruit Crops
  • Produktbild: Fruit Crops

Fruit Crops Diagnosis and Management of Nutrient Constraints

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.11.2019

Herausgeber

Anoop Kumar Srivastava + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

802

Maße (L/B/H)

27.9/21.6/4 cm

Gewicht

1824 g

Sprache

Englisch

ISBN

978-0-12-818732-6

Beschreibung

Portrait

Dr. Srivastava, is currently the Principal Scientist (Soil Science) at Central Citrus Research Institute (Formerly, National Research Centre for Citrus, Nagpur) under Indian Council of Agricultural Research, New Delhi. He has extensively pursued research work on different aspects of citrus nutrition including nutrient constraints analysis of citrus orchards by developing DRIS-based soil-plant nutrient diagnostics, orchard efficiency modelling, targeted yield-based site specific nutrient management exploiting spatial variability in soil fertility, citrus rhizosphere specific microbial consortium and soil carbon loading, integrated nutrient management module, fertigation scheduling, nutrient mapping using geospatial tools, nutrient dynamic studies, transformation of soil microbial biomass nutrients within citrus rhizosphere and soil fertility mapping as decision support tool for fertilizer recommendation.

Dr. Chengxiao Hu, is Director of the International Cooperation and Exchange Division of Huazhong Agricultural University (and the Dean of the International College). He received his B.A., M.S., and Ph.D degree in Agronomy and joined Huazhong Agricultural University. His main research fields include: citrus and main crop rotation formula fertilization technology system, agricultural product safety production and nutrient management, crop molybdenum nutrition mechanism and application of molybdenum fertilizer technology, urban sludge agricultural pollution control principles and technologies, functions mechanisms of mid and micro-nutrients esp. Mo, Se of horticultural plants for edible quality development particularly the sugar / acid ratio, Vitamin C etc. He has presided over in more than 40 projects, including the National Natural Science Foundation, Scientific and Technological Support Program of the Ministry of Science and Technology, the 948 projects of the Ministry of Agriculture, the Ministry of Education and the New Zealand ASIA2000 fund.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.11.2019

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

802

Maße (L/B/H)

27.9/21.6/4 cm

Gewicht

1824 g

Sprache

Englisch

ISBN

978-0-12-818732-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Fruit Crops
  • Produktbild: Fruit Crops
  • 1. Fruits and Nutritional Security
    2. Nutrient Density of Fruit Crops as a Function of Soil
    3. Nutrient Redistribution in Fruit Crops: Physiological Implications
    4. Plant Nutrition and Physiological disorders in Fruit Crops
    5. Ecophysiology of Fruit Crops
    6. Estimating Carbon Fixation in Perennial Fruit Crops
    7. Implications of Climate Change on Fruit Nutrition
    8. NIR Spectroscopy and Management of Bioactive Components, Antioxidant Activity and Micronutrients in Fruits
    9. Role of Sensors in Fruit Nutrition
    10. OMICS in Fruit Nutrition: Concept and Application
    11. Leaf Analysis as a Diagnostic Tool for Balanced Fertilization in Tropical Fruits
    12. Diagnosis of Nutrient Composition in Fruit Crops: Latest Developments
    13. Floral Analysis in Fruit Crops: A Potential Tool for Nutrient Constraints Diagnosis
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    15. Boron Nutrition in Fruit Crops
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    17. Aluminium Toxicity and Fruit Nutrition
    18. Importance of Selenium in Fruit Nutrition
    19. Importance of Silicon in Fruit Nutrition: Agronomic and Physiological Implications
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    22. Rhizosphere Ecology of Fruit Crops: Genetic, Functional and Metabolic Responses
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    29. Manipulating Fruit Quality through Foliar Nutrition
    30. Open Field Hydroponics: Developments and Challenges
    31. Role of Biochars in Soil Fertility Management of Fruit Crops
    32. Physiological and Molecular Basis of Salinity Tolerance in Fruit Crops
    33. Salt Stress Alleviation through Fertilization in Fruit Crops
    34. Trunk Nutrition in Fruit Crops: An Overview
    35. Application of Nano-fertilizers in Fruit Crops
    36. 4R Nutrient Stewardship in Fruit Crops
    37. Climate Smart Integrated Soil Fertility Management in Fruit Crops: An Overview
    38. Evaluation of Organic Versus Conventional Nutrient Management Practices in Fruit Crops
    39. Role of Slow Release Fertilizers in Fruit Nutrition
    40. Diagnosis and Management of Nutrient Constraints in Berries
    41. Soil Fertility- Plant Nutrition vis-à-vis Fruit Yield and Quality of Stone Fruits
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    43. Diagnosis and Management of Nutrient Constraints in Mango
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