Advances in Macrofungi Diversity, Ecology and Biotechnology
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- Hardcover
- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 88.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
31.03.2021
Herausgeber
Kandikere Ramaiah Sridhar + weitereVerlag
Taylor & FrancisSeitenzahl
374
Maße (L/B)
23.4/15.6 cm
Gewicht
616 g
Sprache
Englisch
ISBN
978-0-367-78033-3
Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.
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