Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
12.09.2013
Verlag
HarperCollinsSeitenzahl
224
Maße (L/B/H)
25.2/19.5/2.7 cm
Gewicht
980 g
Sprache
Englisch
ISBN
978-1-907892-71-4
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.
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