Nutritional Evaluation of Fenugreek Seeds Nutritional Evaluation and Value Addition of Fenugreek Seeds (Trigonella foenum graecum)
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- Englisch ausgewählt
Fr. 95.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.06.2021
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
168
Maße (L/B/H)
22/15/1.1 cm
Gewicht
268 g
Sprache
Englisch
ISBN
978-620-3-92443-5
The present investigation was undertaken to determine the nutritional quality of five varieties of fenugreek seeds namely, NDM-120, NDM-116, NDM-80, NDM-2 and NDM-1.The thousand grain weight of variety NDM-120 was maximum (14.06) followed by NDM-116 (13.43), NDM-80 (11.90), NDM-1 (11.90) and NDM-2 (10.82). Moisture content was maximum in NDM-116 (7.53) and minimum in NDM-80 (6.59). Protein content was maximum in NDM-2 (39.2%) and minimum in NDM-1 (21.97%). Among various treatments maximum protein content was found in germinated then roasted followed by germinated, roasted and raw seeds. Raw fenugreek seeds contain maximum fat (9.23%) followed by roasted, germinated and germinated then roasted. Crude fibre values of different varieties ranged from 14.01 to 15.49. Total ash content ranged from 5.70 to 5.95 per cent. Energy values of different varieties were in the range of 322 to 342 Kcal per 100 g. Thus, it is recommended that raw fenugreek seed powder may be supplemented in different products to increase their nutritional value. Further, it has pharmacological, medicinal and therapeutic properties such as anti-diabetic, anti-tumour, anti-viral and anti-oxidant properties.
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