The Best American Food Writing 2021
Aus der Reihe
Mariner Books
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- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 21.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
27.02.2024
Verlag
Mariner BooksSeitenzahl
242 (Printausgabe)
Dateigröße
2639 KB
Sprache
Englisch
EAN
9780358531869
Remarkable essays spanning a year that shook the food industry-and led us to reflect on our appetites-by Bill Buford, Priya Krishna, Jade Chang, and more.
"Ayear that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition ofBest American Food Writingcreate a stunning portrait of a year that upended the food industry, reminding us of how restaurants, grocery stores, shelters, and those who work in them are so important in our lives and our society. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.
This extraordinary volume represents the year'stop food writing, celebrating the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country, edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
THE BEST AMERICAN FOOD WRITING 2021INCLUDES. BILL BUFORD . RUBY TANDOH. PRIYA KRISHNA. LIZA MONROY . NAVNEET ALANG.KELSEY MILLER . HELEN ROSNER.LIGAYA MISHANand others
Praise for The Best American Food Writing
"[A] punchy and vibrant collection... Thoughtful and educational, enticing and entertaining." -
Publishers Weekly
"Ayear that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition ofBest American Food Writingcreate a stunning portrait of a year that upended the food industry, reminding us of how restaurants, grocery stores, shelters, and those who work in them are so important in our lives and our society. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.
This extraordinary volume represents the year'stop food writing, celebrating the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country, edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
THE BEST AMERICAN FOOD WRITING 2021INCLUDES. BILL BUFORD . RUBY TANDOH. PRIYA KRISHNA. LIZA MONROY . NAVNEET ALANG.KELSEY MILLER . HELEN ROSNER.LIGAYA MISHANand others
Praise for The Best American Food Writing
"[A] punchy and vibrant collection... Thoughtful and educational, enticing and entertaining." -
Publishers Weekly
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