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Produktbild: Anderson, M: Sourdough Breads from the Bread Machine

Anderson, M: Sourdough Breads from the Bread Machine 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More

Fr. 37.90

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.09.2022

Verlag

Quarto Publishing Group

Seitenzahl

208

Maße (L/B/H)

23.7/19.1/1.3 cm

Gewicht

621 g

Sprache

Englisch

ISBN

978-0-7603-7474-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.09.2022

Verlag

Quarto Publishing Group

Seitenzahl

208

Maße (L/B/H)

23.7/19.1/1.3 cm

Gewicht

621 g

Sprache

Englisch

ISBN

978-0-7603-7474-0

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  • Produktbild: Anderson, M: Sourdough Breads from the Bread Machine
  • Contents
    INTRODUCTION: Getting Started
    PART ONE
    ALL ABOUT SOURDOUGH AND YOUR
    BREAD MACHINE 
    CHAPTER ONE
    GETTING TO KNOW SOURDOUGH 
    What Is Sourdough Bread? 
    Can You Make Sourdough Bread in a
    Machine? 
    The Sourdough Process . . . Simplified 
    Benefits of Eating Sourdough 
    Sourdough Starter Recipes 
    White/Whole Wheat/Rye Starter 
    Gluten-Free Sourdough Starter 
    Sourdough Starter with Yeast 
    Bread Ingredients 
    CHAPTER TWO
    MAKING SOURDOUGH USING A BREAD
    MACHINE 
    Five Reasons to Bake Sourdough Bread in
    a Machine 
    Which Is the Best Bread Machine for
    You? 
    Bread Machine Cycles 
    Step-by-Step Bread Machine Baking 
    Caring for Your Bread Machine 
    Other Handy Tools 
    Five Tips for Bread Machine Success 
    Troubleshooting 
    PART TWO
    THE RECIPES 
    CHAPTER THREE
    BASIC LOAVES 
    Traditional Sourdough Bread 
    Sourdough Milk Bread 
    Whole Wheat Sourdough Bread 
    Light Rye Sourdough 
    Soft Sourdough Sandwich Bread 
    Crusty Sourdough Bread 
    Honey Sourdough Bread 
    Danish Sourdough Bread 
    Dark Rye Sourdough 
    English Muffin Sourdough Bread 
    Honey Whole Wheat Sandwich
    Bread 
    Sourdough Cracked Wheat Bread 
    CHAPTER FOUR
    GRAIN, SEED, AND NUT BREADS 
    Multigrain Sourdough Bread 
    Oatmeal Sourdough Bread 
    Sunflower Seed Brown Sourdough 
    Nuts and Seeds Sourdough Bread 
    Maple Oat Sourdough 
    Seeded Sourdough Bread 
    Pecan Oat Sourdough 
    Flaxseed Sourdough Bread 
    Black Walnut Rye Sourdough 
    Spelt Sourdough Bread 
    Sesame Wheat Bread 
    Pine Nut Basil Sourdough 
    Caraway Rye Sourdough 
    Fig Walnut Sourdough Bread 
    Almond Sourdough Bread 
    Wild Rice Sourdough 
    Barley Sourdough Bread 
    Muesli Sourdough Bread 
    CHAPTER FIVE
    FRUIT AND VEGETABLE BREADS 
    Green Olive Sourdough Bread 
    Sundried Tomato Bread 
    Sweet Potato Sourdough Bread 
    Sourdough Beet Bread 
    Garlic and Black Olive Sourdough 
    Corn Sourdough 
    Lemon Blueberry Bread 
    Warm Spiced Fruit Sourdoug
    Caramelized Onion Sourdough 
    Date and Maple Bread 
    Apple Pie Sourdough Bread 
    Golden Carrot Sourdough 
    Orange Poppy Seed Sourdough 
    Roasted Garlic Sourdough 
    Potato Dill Sourdough