Changing Food Habits Case Studies from Africa, South America and Europe
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- Hardcover
- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 83.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
13.06.2022
Herausgeber
Lentz CarolaVerlag
Taylor & FrancisSeitenzahl
300
Maße (L/B/H)
23.4/15.6/1.6 cm
Gewicht
459 g
Sprache
Englisch
ISBN
978-1-03-234038-8
First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
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