Starch and Starchy Food Products Improving Human Health
-
- Hardcover
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:PDF
- ePUB 3 Fr. 98.90
- PDF Fr. 98.90 ausgewählt
Fr. 98.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
20.09.2022
Herausgeber
Luis Bello-Pérez + weitereVerlag
Taylor & Francis eBooksSeitenzahl
350 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781000636291
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Key Features
- Analyzes the state of the art of the scientific and technological problems associated with starch
- Describes various applications of starch in foods
- Provides a broad view on the field of starch and starchy foods
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung