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  • Produktbild: Nanobiotechnology for Food Processing and Packaging
  • Produktbild: Nanobiotechnology for Food Processing and Packaging

Nanobiotechnology for Food Processing and Packaging

Fr. 253.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.06.2024

Herausgeber

Jay Singh + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

560

Maße (L/B/H)

23.5/19.1/2.9 cm

Gewicht

952 g

Sprache

Englisch

ISBN

978-0-323-91749-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.06.2024

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

560

Maße (L/B/H)

23.5/19.1/2.9 cm

Gewicht

952 g

Sprache

Englisch

ISBN

978-0-323-91749-0

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Nanobiotechnology for Food Processing and Packaging
  • Produktbild: Nanobiotechnology for Food Processing and Packaging

  • Part 1: Fundamentals
    1. Introduction: Nanobiotechnology for Food Processing and Packaging
    2. Properties of Nanobiomaterials for utility in the food industry
    3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing
    4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management

    Part 2: Food Processing
    5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical
    6. Emerging issues in food processing
    7. Challenges of Nanobiotechnology in food processing
    8. Factors influencing food processing
    9. Nanobiosensors potentialities for food toxin detection
    10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment
    11. Sustainability and Environmental Issues in Food Processing
    12. Common techniques used for food processing technologies
    13. Microbial assessment and other consideration in food processing
    14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario
    15. Nanobiotechnology towards sustainable food waste management

    Part 3: Food packaging
    16. Potential significance of nanobiotechnology in food packaging
    17. Progress and Challenges of Nanobiotechnology in packaging
    18. Perspectives for polymer-based antimicrobial films in food packaging applications
    19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications
    20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
    21. Perspectives for binary and tertiary composites films for food applications
    22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging
    23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.
    24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging 
    25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation