Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.10.2002
Verlag
Milenio Publicaciones S.L.Seitenzahl
224
Maße (L/B)
28/22 cm
Übersetzt von
Ramón Sala Gili
Sprache
Englisch
ISBN
978-84-9743-039-5
The Great Sweet Fruit Book has a dual purpose: to offer an overview of sweet fruit growing and, at the same time, to review its use for cooking. Chef Josep Lladonosa i Giró speaks of apples, peaches, pears, cherries, strawberries, prunes... as an experienced cook; he explains how they were used in medieval kitchens and gives us the recipes. He also leads the reader through the preparation of over one hundred recipes -entrées, main courses and desserts- with fruit as one of their main ingredients. Some, are recipes from traditional cooking; other, belong to the most refined international cuisine, and the recognized geniality of one of the country's best cooks gives us the rest.
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