Produktbild: Natural Gums

Natural Gums Extraction, Properties, and Applications

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Portrait

Shakeel Ahmed is an Assistant Professor of Chemistry in the Higher Education Department, for the Government of Jammu and Kashmir, in India. He is also an Assistant Professor in the Postgraduate Department of Chemistry, at the Government Postgraduate College Rajouri, Jammu and Kashmir, India. He obtained his master’s and doctoral degrees in chemistry from Jamia Millia Islamia, a central university, situated in New Delhi, India. He gained his post-doctoral experience in biocomposite materials from the Indian Institute of Technology. He has published several research papers in the field of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment.

Dr. Akbar Ali is an Assistant Professor of Chemistry at the University of Ladakh, India. He holds a Ph.D. in Chemistry from Jamia Millia Islamia, New Delhi, with research expertise in polymer chemistry, biological macromolecules, functionalization of natural polymers, and green chemistry. He has published multiple research papers and book chapters and is an active member of the Asian Polymer Association. Dr. Ali has presented at numerous national and international conferences and authored three books on biopolymers.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

25.07.2023

Herausgeber

Shakeel Ahmed + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

728

Maße (L/B/H)

19.2/23.7/3.9 cm

Gewicht

1490 g

Sprache

Englisch

ISBN

978-0-323-99468-2

Portrait

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

25.07.2023

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

728

Maße (L/B/H)

19.2/23.7/3.9 cm

Gewicht

1490 g

Sprache

Englisch

ISBN

978-0-323-99468-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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Die Leseprobe wird geladen.
  • Produktbild: Natural Gums
  • Section I: Natural Gums: Functionalization and characterization
    1. Natural gums: Structural diversity and properties
    2. Functionalization of natural gums: Scientific tools to improve properties and applications
    3. Gelation behaviour in natural gums: Fundamentals of solute-solvent interaction to gel formation
    4. Characterization of natural gums: Emphasizing distinctive spectroscopic techniques

    Section II: Plant-based natural gums
    5. Extraction, structural properties, and applications of guar gum
    6. Extraction, structural properties, and applications of locust bean gum
    7. Extraction, structural properties, and applications of okra gum
    8. Extraction, structural properties, and applications of honey locust gum
    9. Extraction, structural properties, and applications of tamarind gum
    10. Extraction, structural properties, and applications of khaya gum
    11. Extraction, structural properties, and applications of aloe mucilage
    12. Extraction, structural properties, and applications of konjac glucomannan
    13. Extraction, structural properties, and applications of gum arabica
    14. Extraction, structural properties, and applications of gum ghatti
    15. Extraction, structural properties, and applications of gum tragacanth
    16. Extraction, structural properties, and applications of pectins

    Section III: Animal-based natural gums
    17. Extraction, structural properties, and applications of gelatin gum
    18. Extraction, structural properties, and applications of chitin and chitosan
    19. Extraction, structural properties, and applications of hyaluronic acid

    Section IV: Microbial-based natural gums
    20. Extraction, structural properties, and applications of curdlan gum
    21. Extraction, structural properties, and applications of xanthan gum
    22. Extraction, structural properties, and applications of dextran
    23. Extraction, structural properties, and applications of gellan gum
    24. Extraction, structural properties, and applications of tara gum
    25. Extraction, structural properties, and applications of pullulan

    Section V: Marine-based natural gums
    26. Extraction, structural properties, and applications of sodium alginate
    27. Extraction, structural properties, and applications of alginic acid
    28. Extraction, structural properties, and applications of carrageenan gum
    29. Extraction, structural properties, and applications of agar-agar

    Section VI: Future of natural gums
    30. Circular economy and future potential of natural gums