Enzymes Beyond Traditional Applications in Dairy Science and Technology
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
Fr. 166.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
26.01.2023
Herausgeber
Y. S. Rajput + weitereVerlag
Elsevier Science & Techn.Seitenzahl
578 (Printausgabe)
Dateigröße
42174 KB
Sprache
Englisch
EAN
9780323960090
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants.
This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
- Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing
- Presents the enzymatic conversion of lactose into ss-galactooligosaccharides, or tagatose¿or producing low lactose milk
- Discusses indigenous enzymes in normal and mastitis milk
- Covers regulatory policies on enzyme use in food science
This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
- Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing
- Presents the enzymatic conversion of lactose into ss-galactooligosaccharides, or tagatose¿or producing low lactose milk
- Discusses indigenous enzymes in normal and mastitis milk
- Covers regulatory policies on enzyme use in food science
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung