Produktbild: Essentials of Human Nutrition

Essentials of Human Nutrition

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.09.2023

Verlag

Oxford Academic

Seitenzahl

744

Maße (L/B/H)

18.9/24.7/3.6 cm

Gewicht

1264 g

Auflage

6 Revised edition

Sprache

Englisch

ISBN

978-0-19-886667-1

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.09.2023

Verlag

Oxford Academic

Seitenzahl

744

Maße (L/B/H)

18.9/24.7/3.6 cm

Gewicht

1264 g

Auflage

6 Revised edition

Sprache

Englisch

ISBN

978-0-19-886667-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Essentials of Human Nutrition
    • Part 1: Introducing Human Nutrition
    • 1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: Introduction
    • Part 2: Energy and Macronutrients
    • 2: Jim Mann and Andrew Reynolds: Carbohydrates
    • 3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids
    • 4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein
    • 5: Andrew M. Prentice: Energy
    • 6: A. Stewart Truswell: Alcohol
    • Part 3: Organic and Inorganic Essential Nutrients
    • 7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance
    • 8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium
    • 9: Patrick MacPhail: Iron
    • 10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements
    • 11: David I. Thurnham: Vitamin A and Carotenoids
    • 12: A. Stewart Truswell: The B Vitamins
    • 13: A. Stewart Truswell and Jim Mann: Vitamins C and E
    • 14: A. Stewart Truswell: Vitamins D and K
    • 15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals
    • 16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized Nutrition
    • Part 4: Nutrition-Related Disorders
    • 17: Mike Lean: Overweight and Obesity
    • 18: A. Stewart Truswell: Protein-Energy Malnutrition
    • 19: Jim Mann and Rachael McLean: Cardiovascular Diseases
    • 20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer
    • 21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome
    • 22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFED
    • Part 5: Foods
    • 23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups
    • 24: Martijn B. Katan: Functional Foods and Health Claims
    • 25: Peter Williams and Paul Brent: Food Toxicity and Safety
    • Part 6: Changing Food Habits
    • 26: A. Stewart Truswell and Helen Leach: Food Habits
    • 27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population
    • 28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations
    • 29: C. Murray Skeaff: Dietary Patterns
    • 30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward
    • 31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable Diets
    • Part 7: Life Stages
    • 32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation
    • 33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers
    • 34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition
    • 35: Sian Robinson and Clare Corish: Nutrition and Ageing
    • Part 8: Nutritional Assessment
    • 36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases
    • 37: Jim Mann and Silke Morrison: Dietary Assessment
    • 38: A. Stewart Truswell: Assessment of Nutritional Status
    • 39: Nita G. Forouhi and Albert Koulman: Biomarkers
    • Part 9: Applications
    • 40: Louise M. Burke: Sports Nutrition
    • 41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries
    • 42: Suzie Ferrie: Food in Hospitals
    • 43: Ross C. Smith: Nutritional Support for Hospital Patients