Food, Gastronomy, Sustainability, and Social and Cultural Development Cross-Disciplinary Perspectives
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 125.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
18.05.2023
Herausgeber
F. Xavier Medina + weitereVerlag
Elsevier Science & Techn.Seitenzahl
276 (Printausgabe)
Dateigröße
17994 KB
Sprache
Englisch
EAN
9780323959940
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field.
- Considers gastronomy as a tool for sustainability
- Includes practical use cases as applied examples of content coverage
- Supports industry progress toward increased sustainable processes
- Considers gastronomy as a tool for sustainability
- Includes practical use cases as applied examples of content coverage
- Supports industry progress toward increased sustainable processes
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