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  • Produktbild: Applied Thermodynamics in Unit Operations
  • Produktbild: Applied Thermodynamics in Unit Operations

Applied Thermodynamics in Unit Operations Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Fr. 272.00

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.12.2023

Abbildungen

126 SW-Abb., 2 SW-Fotos, 124 SW-Zeichn., 53 Tabellen

Verlag

Taylor & Francis

Seitenzahl

316

Maße (L/B/H)

24/16.1/2.2 cm

Gewicht

640 g

Sprache

Englisch

ISBN

978-1-03-254395-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.12.2023

Abbildungen

126 SW-Abb., 2 SW-Fotos, 124 SW-Zeichn., 53 Tabellen

Verlag

Taylor & Francis

Seitenzahl

316

Maße (L/B/H)

24/16.1/2.2 cm

Gewicht

640 g

Sprache

Englisch

ISBN

978-1-03-254395-6

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Taylor & Francis Verlag GmbH
Kaufingerstraße 24
80331 München
DE
GPSR@taylorandfrancis.com

Herstelleradresse

Taylor & Francis Group
5 Howick Place
SW1P 1WG London
UK
GPSR@taylorandfrancis.com

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Die Leseprobe wird geladen.
  • Produktbild: Applied Thermodynamics in Unit Operations
  • Produktbild: Applied Thermodynamics in Unit Operations
  • Chapter 1. Introduction and Concepts. 1.1. A Short Review of Thermoynamics. Chapter 2. Mass Balance. 2.1. Mass Flow. 2.2. Volumetric Flow. 2.3. Mass Balance. 2.4. Material Balance. Chapter 3. Energy Balance. 3.1. Energy Balance. 3.2. Energy Balance of Closed Systems. 3.3. Thermophysical Properties. Chapter 4. Entropy. 4.1. Reversible and Irreversible Process. 4.2. Irreversibility Factors. 4.3. Internal and External Irreversibility. 4.4. Entropy. 4.5. Isentropic process. 4.6. Gibbs Equations. 4.7. Entropy Change of Liquids and Solids. 4.8. Isentropic Processes in Ideal Gases. 4.9. Mechanisms of entropy transfer. 4.10. Entropy balance. Chapter 5. Exergy. 5.1. Cycle. 5.2. Thermal engine. 5.3. Carnot Cycle. 5.4. Exergy of heat. 5.5. Exergy of work. 5.6. Exergy of mass. 5.7. Exergy of ideal gas. 5.8. Thermal and mechanical exergy of mass flow. 5.9. Cold and hot exergy. 5.10. Destruction of exergy. 5.11. Exergy balance. Chapter 6. thermodynamic analyses in unit operations. 6.1. Thermodynamic Analyses. 6.2. Energy Analysis. 6.3. Exergy Analysis. 6.4. System losses. 6.5. Application of tehrmodynamics in the food industry. 6.6. Thermophysical Properties of Agricultural Products and Food. 6.7. Energy analysis in unit operation. 6.8. Reversible work of steady flow. 6.9. Isentropic Efficiency of Steady Flow Equipment. 6.10. Case examples from the food industry. Chapter 7. Pschycrometry and Drying. 7.1. Mixture. 7.2. Gas Mixtures. 7.3. Properties of a Mixture of Ideal Gases. 7.4. Analysis of Humid Air. 7.5. Adiabatic Saturation Process. 7.6. Psychrometry Chart. 7.7. Thermodynamic Processes of Humid Air. 7.8. Cooling Tower. 7.9. Exergy of moist air. 7.10. Drying. Chapter 8. Exergy-Economic Analysis. 8.1. Concepts of exergy-economic analysis. 8.2. Heat exchanger. 8.3. Pump. 8.4. Mixing. 8.5. Evaporator. 8.6. Separator. 8.7. Throttling valve. References. Appendices