Pressure Canning Cookbook Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
Fr. 36.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
02.04.2024
Verlag
Skyhorse PublishingSeitenzahl
160
Maße (L/B/H)
23.2/19.3/2 cm
Gewicht
708 g
Sprache
Englisch
ISBN
978-1-5107-7625-8
A contemporary cookbook, step-by-step instructional guide, and celebration of pressure canning.
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)!
This guide shares practical tips for how to avoid common pressure canning pitfalls, and explains the “why” behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes, like Mexican black bean and bone soup, navy bean chicken chili, and vinha d’ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them, break the canning process into short, economical chunks of time, and save money while canning!
Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)!
This guide shares practical tips for how to avoid common pressure canning pitfalls, and explains the “why” behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes, like Mexican black bean and bone soup, navy bean chicken chili, and vinha d’ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them, break the canning process into short, economical chunks of time, and save money while canning!
Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.
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