ICC Handbook of 21st Century Cereal Science and Technology
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- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 166.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
30.06.2023
Herausgeber
Peter R. Shewry + weitereVerlag
Elsevier Science & Techn.Seitenzahl
440 (Printausgabe)
Dateigröße
43555 KB
Sprache
Englisch
EAN
9780323952965
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops - wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.
This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.
- Provides standardized insights into cereals, their grains, profiles and uses
- Includes the 8 most utilized cereals including pseudocereals
- Promotes understanding of the real-world use options of cereals
This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.
- Provides standardized insights into cereals, their grains, profiles and uses
- Includes the 8 most utilized cereals including pseudocereals
- Promotes understanding of the real-world use options of cereals
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