Produktbild: Food & Nutritonal Security By

Food & Nutritonal Security By Methods to Attain and Sustain

Fr. 105.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.07.2023

Herausgeber

Bijesh Kumar Mishra + weitere

Verlag

New India Publishing Agency - NIPA

Seitenzahl

486

Maße (L/B/H)

22.9/15.2/3.2 cm

Gewicht

970 g

Sprache

Englisch

ISBN

978-81-19-10377-5

Beschreibung

Portrait

Brijesh Kumar Mishra, Senior Scientist (Microbiology),National Research Centre on Seed Spices, Tabiji,Ajmer, Rajasthan- 305 206, India

Sunil Kumar, Senior Scientist (Biochemistry-Plant Science),Central Institute of Post Harvest Engineering and Technology,Abohar, Punjab152 116, India.

Jagesh Kumar Tiwari, Scientist (Horticulture-Vegetable Science),Central Potato Research Institute,Shimla, Himachal Pradesh- 171 001, India

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.07.2023

Herausgeber

Verlag

New India Publishing Agency - NIPA

Seitenzahl

486

Maße (L/B/H)

22.9/15.2/3.2 cm

Gewicht

970 g

Sprache

Englisch

ISBN

978-81-19-10377-5

Herstelleradresse

Mare Nostrum Group B.V.
Doelen 72
4831 GR Breda
NL
gpsr@mare-nostrum.co.uk

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  • Produktbild: Food & Nutritonal Security By
    • 01. Genetic Improvement of Crop Plants: Conventional and Modern Techniques P. Kumar
    • 02. Modern Methods in Plant Breeding: Options & Challenges Avinash K. Srivastava, Jagesh K. Tiwari, Bir Pal Singh & Vinod Kumar
    • 03. Advances in Seed Science and Technology R.K.Singh, Vinod Kumar and E.P. Venkatasalam
    • 04. Ground Water Resources Management K.K. Yadav and P.K. Singh
    • 05. Composting Process: Physiology and Microbiology Brijesh Kumar Mishra, Sunil Kumar and Ashutosh Sharma
    • 06. Integrated Farming Systems for Sustainable Agriculture in Southern Rajasthan Hari Singh, S.K. Sharma, S.S. Burark, L.N. Dashora and G.L. Meena
    • 07. New Interventions in Productions and Protection of Horticultural Crops D.K.Sarolia, Raju Lal Bhardwaj, M.K.Sharma and Vineet Kaswan
    • 08. Ageratum conyzoides: Biological Control for Sustainable Agriculture Rajesh Kumar Chawla and Rajvir Singh
    • 09. Molecular Diagnostics Technique for Plant Pathogens Rahul R. Bakade, Sundaresha S. and R. K. Singh
    • 10. Ber Postharvest: Science and Technology Sunil Pareek
    • 11. Molecular Markers in Crop Improvement: An Introduction Jagesh K. Tiwari, Avinash K. Srivastava, Poonam, Vinay Bhardwaj and Bir Pal Singh
    • 12. Health Enhancing Foods for Health and Nutrition Security Urvashi Nandal
    • 13. Quantitative Trait loci Underlying Nutrient Stress in Crops: An Update Jagesh K. Tiwari, Sundaresha S, Avinash K. Srivastava, and Bir Pal Singh
    • 14. Bioinformatics in Plant Genome Analysis: An Introduction Jagesh K. Tiwari, Sundaresha S., Shashi Rawat and Bir Pal Singh
    • 15. Patentability of Microorganism: Indian Scenario Krishan Gopal, Sundaresha S, Jagesh K. Tiwari, Ajit Singh Naosekpam, Vinay Bhardwaj, Sanjeev Sharma and Bir Pal Singh
    • 16. Recent Advancement of Potato Production Technology in India Jagesh K. Tiwari, Manoj Kumar, Bir Pal Singh and Vinod Kumar
    • 17. Role of Underutilized Fruit Plants in Sustainable Development of Agriculture Raju Lal Bhardwaj and Urvashi Nandal
    • 18. A Glimpse of Plant Databases for Crop Improvement Ritu Singh, Shashi Rawat, Sundresha S.,Jagesh K. Tiwari and Bir Pal Singh
    • 19. Role of Enzymes in Food Processing Sunil Kumar, Ravi Kant Verma, B.K. Mishra and D.S. Chopra