Brill's Companion to Diet and Logistics in Greek and Roman Warfare

John F. Donahue is Professor of Classical Studies at the College of William & Mary. He has written numerous books, articles, chapters, and reviews on ancient food and drink, as well as health, diet and Latin epigraphy.

Lee L. Brice is Distinguished University Professor of History at Western Illinois University. He has published multiple books including New Approaches to Greek and Roman Warfare (Wiley 2020), and articles and chapters on military history, Corinthian coinage, pedagogy, and film.

Contributors are: Jeremy Armstrong, Bret Devereux, Fernando Echeverria, Paul Erdkamp, Eduardo Garcia-Molina, Marc Kleijwegt, Kelsey Koon, Sarah Murray, Nikolas Overtoom, Thomas Rose, Matthew Sears, Gregory Viggiano.