The Tinned Fish Cookbook Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
Fr. 15.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
26.05.2020
Verlag
The ExperimentSeitenzahl
144 (Printausgabe)
Sprache
Englisch
EAN
9781615196753
Bart van Olphen elevates canned tuna to the heights of deliciousness.The New York Times
Scrumptious recipes for tuna, mackerel, herring, and moreso tasty, you won't believe it's from a can!
Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endlessand the photos by David Loftus are irresistible.
What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!
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