Asian Vegetables: A Cook's Bible Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 33.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
09.07.2024
Abbildungen
with 145 recipes over 90 color photos and 150 watercolor illustrations
Illustriert von
Sui Chen Choi
Verlag
Pan macmillan Ltd.Seitenzahl
240
Maße (L/B/H)
25.3/19/2.3 cm
Gewicht
738 g
Sprache
Englisch
ISBN
978-0-8048-5743-7
A complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 150 different Asian vegetables and plant products and presents 100 authentic recipes that you can prepare at home using these delicious ingredients.
The 100 recipes and 150 different vegetables range from small to large dishes, sauces, soups and so much more, such as:
> Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
- Indian Chickpeas in Spicy Tomato Sauce
- Malaysian-style Cabbage Stewed in Coconut Milk
- Blanched Water Spinach and Tofu with Spicy Peanut Sauce
- Sri Lankan Breadfruit Curry
- Stir-fried Loofah with Oyster Sauce
- Thai Wild Pepper Leaf Parcels
- Chinese Garlic Chive Pancakes
- Fresh Tuna Baked in Konbu Seaweed
- Spice Indian Cauliflower
- And many more!
> Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
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