Innvs in Food Processing Tech
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- Hardcover
- Taschenbuch ausgewählt
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Sprache:Englisch
Fr. 150.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
08.07.2023
Verlag
New India Publishing Agency - NIPASeitenzahl
252
Maße (L/B/H)
22.9/15.2/1.7 cm
Gewicht
610 g
Sprache
Englisch
ISBN
978-81-19-21566-9
The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.
In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.
In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.
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