Food, Catering And Beverage Management
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Sprache:Englisch
Fr. 122.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
30.06.2012
Verlag
Anmol Publications PVT LTDSeitenzahl
290 (Printausgabe)
Dateigröße
1350 KB
Sprache
Englisch
EAN
9789354118548
This publication titled, "Food, Catering and Beverage Manage-ment" provides readers with an introductory overview of catering, food service, beverages and accommodation management. The issues related to global hospitality industry, food, beverages and food safety are analyzed in detail. Similarly, the subject areas of contract catering sector, food and beverages services menu engineering, menu planning, chef and serving are covered in detail. The elements associated with recipes, nutrients and food processing occupations are discussed in detail. In addition, focus also lies on trends and dimensions related to restaurants, dishware, glassware, cookware and bakeware. CONTENTS: Catering, Food Service, Beverages and Accommodation Management: An Introductory Overview; Global Hospitality Industry, Food, Beverages and Food Safety; Contract Catering Sector, Food and Beverages Services; Menu Engineering, Menu Planning, Cooking Chef and Serving; Food Art, Recipes, Nutrients and Food Processing Occupations; Restaurants, Dishware, Glassware,
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