Nanotechnology for Hydrogen Production and Storage Nanostructured Materials and Interfaces

M.V. Shankar is a Professor of Materials Science and Nanotechnology in Yogi Vemana University, Kadapa, Andhra Pradesh, India. Renowned for his outstanding research contribution in the field of Photocatalysis for Hydrogen fuel production, authored journal publications (112), book chapters (16) and patents (6) having h-index of 41, i-10 index 90, average impact factor of 6.74 with 7950+citations. He was ranked in Top 2% most influential scientist in the world in Materials & Energy for the year 2020 by Stanford University, USA and World Scientist in Nanoscience and Nanotechnology by AD Scientific Index 2022. Prof. Shankar has rich post-doctoral research experience (5 years) in prestigious institutions in France, and Japan.
Kamel A. Abd-Elsalam is currently a Research Professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. He earned his PhD in molecular plant pathology through a joint program between Christian Albrechts University of Kiel, Germany, and Suez Canal University, Egypt, followed by a postdoctoral fellowship at Christian Albrechts University. His research focuses on nanobiotechnology applications in agriculture and plant protection, and he has authored numerous peer-reviewed articles and edited books with major international publishers. His scientific contributions have been recognized nationally and regionally, including awards from the Federation of Arab Scientific Research Councils for research excellence in biotechnology and the Egyptian State Award for Agricultural Scientific Excellence from the Academy of Scientific Research and Technology. He has been recognized among the world's top 2% most influential scientists in nanobiotechnology for three consecutive years (2021-2023), according to global rankings developed by Stanford University. Since 2019, he has served as the Editor-in-Chief of two Elsevier book series, Nanobiotechnology for Plant Protection and Genome Modified Plants and Microbes in Food and Agriculture.