Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
05.03.2024
Illustriert von
Amy Grimes
Verlag
White Lion PublishingSeitenzahl
144 (Printausgabe)
Dateigröße
10105 KB
Sprache
Englisch
EAN
9780711287334
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:
- Marrakesh, Morocco, couscous
- Sichuan, China, Sichuancuisine
- Jeonju, South Korea, Bibimbapandbanchan
- Osaka, Japan, various
- Hanoi, Vietnam, Pho
- Udupi & Karnataka, India, Udupicuisine
- Melbourne, Australia, various
- Lisbon, Portugal, Pasteldenata
- Marseille, France, Bouillabaisse
- Lyon, France, Bouchonslyonnaisrestaurants
- Bologna, Italy, Ragu
- Venice, Italy, Cicchetti
- Nuremberg, Germany, gingerbread
- San Sebastian, Spain, Pintxos
- Valencia, Spain, Paella
- Oostduinkerke & Belgium coast, Belgium, shrimp
- Copenhagen, Denmark, newNordiccuisine
- Whitstable, UK, oysters
- Krakow, Poland, obwarzanek
- Tusheti, Georgia, dumplings
- Tel Aviv, Israel, humousetal
- Lima, Peru, Ceviche
- Buenos Aires province, Argentina, asado
- New Orleans, USA, creole,Cajun
- Montreal, Canada, Jewishfood
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