Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds
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- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 166.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.08.2023
Herausgeber
C. Anandharamakrishnan + weitereVerlag
Elsevier Science & Techn.Seitenzahl
888 (Printausgabe)
Dateigröße
44738 KB
Sprache
Englisch
EAN
9780323859806
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.
- Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies
- Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques
- Features case studies to illustrate practical applications and commercialization
- Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies
- Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques
- Features case studies to illustrate practical applications and commercialization
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