Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
29.07.2023
Herausgeber
J.S. BalVerlag
New India Publishing Agency - NIPASeitenzahl
350
Maße (L/B/H)
22.9/15.2/2.3 cm
Gewicht
770 g
Sprache
Englisch
ISBN
978-93-5887-045-9
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
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