The Sensory Evaluation of Dairy Products
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- Hardcover
- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
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Verlag:Springer
- Springer Fr. 100.90 ausgewählt
- Springer New York Fr. 106.90
Fr. 100.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
17.08.2023
Herausgeber
Stephanie Clark + weitereVerlag
SpringerSeitenzahl
665 (Printausgabe)
Dateigröße
28575 KB
Auflage
Third Edition 2023
Sprache
Englisch
EAN
9783031300196
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
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