Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
19.09.2023
Herausgeber
Lyla SmithVerlag
Larsen and Keller EducationSeitenzahl
303
Maße (L/B/H)
22.9/15.2/1.8 cm
Gewicht
576 g
Sprache
Englisch
EAN
9798888360613
The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, processing, transport, distribution and consumption of food and related products. The recent innovations in agriculture have led to the development of sustainable agricultural practices. Sustainable food systems aim to provide healthy food to people along with creating food systems that are environmentally and economically sustainable. Conservation and yield-enhancing technological innovations including remote sensing, precision agriculture and no-tillage can lead to enhancement in productivity and efficient use of natural resources. The topics included in this book on innovations in the food system are of utmost significance and bound to provide incredible insights to readers. It will provide comprehensive knowledge to the readers.
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