Wholesome Fare: Or, the Doctor and the Cook, by E.S. and E.J. Delamere
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- Englisch ausgewählt
Fr. 47.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
18.07.2023
Verlag
Creative Media Partners, LLCSeitenzahl
808
Maße (L/B/H)
23.4/15.6/4.1 cm
Gewicht
1111 g
Sprache
Englisch
ISBN
978-1-02-132376-7
Transform your health with Wholesome Fare, the groundbreaking cookbook that combines the wisdom of a doctor with the culinary skills of a professional chef. Covering everything from breakfast to dessert, this book features delicious, wholesome recipes designed to promote optimal health and wellness. Written by Dr. Edmund Saul Dixon and chef Ellen J. Dixon, this book is a must-read for anyone interested in the connection between food and health.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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