Food Byproducts: Valorization Through Nutraceutical Production
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- Einzelkauf Download ausgewählt
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Sprache:Englisch
Fr. 335.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
22.06.2023
Herausgeber
Sandra T. Martin-del-CampoVerlag
Nova Science Publishers, Inc.Seitenzahl
317 (Printausgabe)
Dateigröße
31952 KB
Sprache
Englisch
EAN
9798886978766
The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts could lead to important pollution issues depending on the nature of the original food. These byproducts could present similar or higher concentrations of important nutrients and bioactive compounds that could be valorized to produce new products that could be used as food additives. Valorization of food byproducts could help to decrease food wastes and pollution. In this book, the authors show information about the valorization of byproducts of different superfoods that are not traditionally valorized. They describe the most important raw material properties, principal byproducts and their main bioactive compounds, recovering methods and their use as food additives.
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