Bioactive Compounds of Jaboticaba (Plinia sp.)
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Sprache:Portugiesisch
Fr. 9.00
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
26.09.2023
Verlag
Editora DialéticaSeitenzahl
76 (Printausgabe)
Dateigröße
2027 KB
Sprache
Portugiesisch
EAN
9786525289571
The whole jaboticaba fruit stood out for its high levels of total polyphenols, mainly anthocyanins (cyanidin and delphinidin), ellagic acid, methylellagic acid, gallic acid, myricetin, quercetin, castalagin, pedunculagin and vescalagin. When evaluating the behavior of these compounds after in vitro digestion, it is observed that anthocyanins did not suffer as much in the salivary and gastric stages, but showed a significant reduction after the intestinal stage. However, a significant reduction in hydrolysable tannins was reported, but the hydrolysis of these compounds reflected an increase in gallic and ellagic acids contents. Plinia sp. presents moderate levels of carotenoids, but, only lutein and ss-carotene are found. In addition, no studies were identified that evaluated the bioavailability of these compounds in this food matrix.
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