The Founding Farmers Cookbook, Third Edition 100 Recipes from the Restaurant Owned by American Family Farmers
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- Englisch ausgewählt
Fr. 47.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
07.05.2024
Verlag
Andrews Mcmeel PublishingSeitenzahl
256
Maße (L/B/H)
26/20.9/2.9 cm
Gewicht
1084 g
Sprache
Englisch
ISBN
978-1-5248-9209-8
Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer.
With origins in the nation's capital, Founding Farmers offers delicious food and drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as:- Yankee Pot Roast
- Southern Pan-Fried Chicken and Waffles
- Skillet Cornbread
- Scratch-made sodas and sippers.
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In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location. A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food and drink to their own table.
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