Disinfection in animal farms represents an inseparable part of any zoohygienic program, since it constitutes, within disease prevention plans, one of the irreplaceable pillars. This is very important, since disinfection alone should not be seen as the solution to all infectious problems in animal husbandry enterprises, but as an integral part of the hygienic measures aimed at keeping the environment sanitary and thus contributing to the maintenance of the animals' health.
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