Microbial Pigments Applications in Food and Beverage Industry
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB 3
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inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
08.03.2024
Herausgeber
Mohammed Kuddus + weitereVerlag
Taylor & Francis eBooksSeitenzahl
280 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781003837985
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.
Key features
- Explores the various microbial pigments and their sources
- Reviews the pigment isolation, production, and processing techniques
- Discusses the potential application of pigments across a range of products in the food and beverage industry
- Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products
The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
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