Simply Jamie Fast & Simple Food
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Sprache:Englisch
- Deutsch Fr. 39.90
- Englisch Fr. 49.90 ausgewählt
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Verlag:Penguin Books Ltd
Fr. 49.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
26.09.2024
Verlag
Penguin Books LtdSeitenzahl
288
Maße (L/B/H)
24.9/19.4/2.9 cm
Gewicht
1114 g
Farbe
Weiß / Smaragd
Sprache
Englisch
ISBN
978-0-241-65780-5
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS
SIMPLY JAMIE IS THE MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES
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In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease - from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.
Chapters include:
MIDWEEK MEALS
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.
WEEKEND WINS
Meal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.
TRUSTY TRAYBAKES
Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.
CUPBOARD LOVE
Big up the best of your store cupboard with Jamie's thrifty recipes - Tin Raid Fishcakes, Harissa Butter Beans and beyond.
PERFECT PUDS
Hit the sweet spot with Jamie's ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.
This book is here to help you get big-flavour food on the table in no time. It's fast, it's simple and there's zero compromise on taste!
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PRAISE FOR JAMIE OLIVER
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph
'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent
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