French Cooking Cookbook A Book About French Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.
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- Englisch ausgewählt
Fr. 47.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
05.02.2024
Verlag
John Dias SmithSeitenzahl
100
Maße (L/B/H)
22.2/14.5/1 cm
Gewicht
329 g
Sprache
Englisch
EAN
9789998798533
Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine. "French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas. Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors. Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today! Structure:Brief explanation of the origin of the dish Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time. Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences. Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner. Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown. Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations. Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more... Features:Full-Color Hardcover Photo/illustration of each recipe All the steps of the recipe separated by topics so you don't forget anything. Chef's Special Tip Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.
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