• Produktbild: Exploring the Blue Bioeconomy
  • Produktbild: Exploring the Blue Bioeconomy

Exploring the Blue Bioeconomy Marine Bioresources and Sustainable Applications

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.08.2024

Abbildungen

schwarz-weiss Illustrationen, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Verlag

Taylor & Francis

Seitenzahl

184

Maße (L/B/H)

24/16.1/1.3 cm

Gewicht

500 g

Sprache

Englisch

ISBN

978-1-03-276166-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.08.2024

Abbildungen

schwarz-weiss Illustrationen, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Verlag

Taylor & Francis

Seitenzahl

184

Maße (L/B/H)

24/16.1/1.3 cm

Gewicht

500 g

Sprache

Englisch

ISBN

978-1-03-276166-4

EU-Ansprechpartner

Taylor & Francis Verlag GmbH
Kaufingerstraße 24
80331 München
DE
GPSR@taylorandfrancis.com

Herstelleradresse

Taylor & Francis Group
5 Howick Place
SW1P 1WG London
UK
GPSR@taylorandfrancis.com

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Die Leseprobe wird geladen.
  • Produktbild: Exploring the Blue Bioeconomy
  • Produktbild: Exploring the Blue Bioeconomy
  • 1. Major Sectors of Blue Bioeconomy. 1.1. What is Biotechnology? 1.2. Blue bioeconomy in the world scale. 1.3. Importance sectors and industries associated with marine bioresources in the blue bioeconomy. 1.4. Future directions. 1.5. List of references. 2. Seaweeds. 2.1. General facts about Seaweeds. 2.2. Botanical facts about seaweeds. 2.3. Reproduction in Seaweeds. 2.4. Classification of Seaweeds. 2.5. Composition of seaweeds. 2.6. Bioactive compounds reported from edible seaweeds. 2.7. Limitations Related to the bioactive compounds isolated from Seaweeds. 2.8. Future directions. 2.9. List of references. 3. Marine Bacteria and Cyanobacteria. 3.1. Introduction to marine microorganisms. 3.2. Major types of marine microorganisms. 3.3. Marine Cyanobacteria. 3.4. List of References. 4. Marine Fungi. 4.1. General facts about Fungi. 4.2. Classifications, origin, and habitats of marine Fungi. 4.3. Application of Marine Fungi. 4.4. Future directions. 4.5. List of References. 5. Marine Microalgae. 5.1. Introduction. 5.2. Cultivation of microalgae. 5.2. Microalgae Harvesting Techniques. 5.3. Applications of marine Microalgae. 5.4. Future directions. 5.5. References. 6. Marine Nematodes. 6.1. Biodiversity and Taxonomy of Marine Nematodes. 6.2 Applications of Marine Nematodes. 6.3. Future directions. 6.4. References. 7. Applications of Marine Bioresources. 7.1. Introduction. 7.2. Applications of marine plant resources in new plant fertilizer products. 7.3. Roles of marine bioactive compounds in the functional food industry. 7.4. Medicinal value of marine bioresources. 7.5. Cosmeceuticals from marine organisms. 7.6. Applications of Gelatin Separated from Marine Fish By-Products. 7.8. Future directions. 7.9. References. 8. Circular Economy Principles Related to the Blue Economy. 8.1. Marine Waste Management and Recycling. 8.2. Upcycling of Marine Resources and Byproducts. 8.3. Sustainability and Marine Biotechnology. 8.4. Key Components of Circular Supply Chains in Marine Resource Management. 8.5. Benefits of Circular Supply Chains in Marine Resource Management. 8.6. Future Directions. 8.7. References.